Back to 1960
SOUP
Seafood bisque
Tiger prawn, yellowtail, sweet corn & eddamame
SALAD
Caesar salad
Smoked duck breast, duck eff & Caesar crust
STARTER
Salamon cake
Crab, chipotle aioli, salamon roe & mango slaw
MAIN COURSE
Beef Wellington
Truffle mashed potato, mushroom, asparagus and red wine sauce
DESERT
Baked Alaska
Brownie, Raspberries & vanilla ice cream