The best Prime Ribs In Cambodia
Grain fed Canadian rib eye roast, slow roasted to a perfect medium rare, served with freshly grated horseradish & horseradish beef jus
Horseradish beef jus | Creamy black Kampot pepper sauce | Red wine sauce | Creamy mushroom | Sauce Béarnaise | Chimichurri | Horseradish cream
Kampot black pepper & salt
Truffle oil
Parsley, garlic & white wine
Mornay sauce, garlic-herbs crust & prosciutto
Béarnaise sauce
Cherry tomatoes, cucumber & balsamic dressing