TABLE SERVICE
WAITER / WAITRESS
SERVER (M/F)
In a restaurant, the server holds a position of utmost importance, second only to the chef. Acting as the direct point of contact with guests, they bear the responsibility of ensuring a remarkable dining experience.
Job Description
- Providing excellent wait service to ensure satisfaction
- Taking customer orders and delivering food and beverages
- Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Job Requirements
- Proven work experience
- Hands-on experience with cash register and POS
- Basic math skills
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit
- Flexibility to work in shifts
- High school diploma; food safety training is a plus
Our company's general
- Salary: based on your experience
- 18 days Annual Leave
- Public holiday is following the labor law
- Overtime Pay/Compensate
- Night work pay 130%
- Service Charge & Tip
- Free meals and Uniform
- Pay 5% of Fix Duration Contract
- NSSF
- Annual Party
- Annual increment (base on the performance)